The cookie dough trend is alive and well! It's been on the scene in places like New York and California and it's made it's way to Nashville! And what's so much fun is that local Nashville area caterer Chef's Market is bringing this trend to Nashville weddings! With a variety of options to choose from, Chef's Market is here to tell us all about incorporating this trend into your wedding. The best part is that it's egg-free (and still tastes delicious!). I'll leave it to Hayley to tell us all about it below…
“Although each wedding is different, there is one thing almost all of them have in common: food! Because of this, brides spend countless hours trying to decide what they will serve on their big day. Many couples want to stand out, but are unsure how. With social media sites raving about all of the newest trends in food, it can be hard to keep up with what is in, and more importantly what would be right for your big day. If you are wanting to join in the craze, but aren’t ready to risk a food trend with your main course, why not try it out with the dessert? Gourmet cookie dough shops are popping up all around the country, so we decided to give them a try for our catering events!” – Hayley of Chef's Market
“Growing up you were probably told that you couldn’t eat raw cookie dough because you could get sick, but don’t worry this dough is egg-free and 100% safe to eat! From cones to cups to bite sized truffles, so far all of our cookie dough treats have been a big hit! I mean who doesn’t love cookie dough? These mini desserts would be the perfect addition to anyone wanting to add a little fun to their food selection!” – Hayley of Chef's Market
Thank you so much for sharing this new tasty trend with us, Chef's Market! See how you can book their cookie dough desserts for your wedding here on their website. And also follow them over on Instagram!
All photos by Grace Smith
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